Premium Barbecue with Hand Sanitiser
The Premium Barbecue/BBQ with integrated Hand Sanitising Unit (powered from our Furphy Barbecue power source – no added installation costs along with a robust design for long life use) has been produced to promote clean and hygienic public environments.
Design of choice for harsher and corrosive conditions – where toughness is the priority. Stainless steel construction throughout with single or double configurations of Hot Plates, Sink and/or Preparation Area.
- Single – L: 1136 mm, H: 800 mm, W: 1080 mm
- Double – L: 2089 mm, H: 800 mm, W: 1080 mm
- Pre-filled Hand Sanitiser Unit with IP65 waterproof seals
- Mild steel construction (Hand Sanitiser Unit)
- All features of the Furphy Premium Barbecue
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To meet the challenges of regular use in the great outdoors, Furphy Barbecues are made with the highest regard to detail and with fit-for-purpose toughness. The Evolve and Access models are built with a marine grade stainless steel bench top, supported by a thick robust aluminium frame, encased in Colorbond sheeting and panels, with heavy duty marine ply. The Premium takes durability a step higher, designed and manufactured with stainless steel throughout.
You can be confident that the one-piece pressed stainless steel hot plate on all models (and available for custom facilities or retrofits) provides strength, longevity and performance.
The hallmark of the patented Intuitive Cooking Control used in Furphy Barbecues is simplicity of use for maximum performance.
The single button, one press button initializes the auto-sterilization of the cook top, as the heat increases to 230˚C in industry-leading time. Auto shut-off after 30 minutes (with an option of one-press shut-off) ensures energy efficiency.
Furphy’s patented Intuitive Cooking Control, using digital technology, monitors plate temperature more quickly than commonly used mechanical thermostats, and adjusts accordingly, giving a more consistent temperature across the plate all the way to the edges.
Thanks to combining this technology and a stainless steel plate - no more lukewarm cooking.
The Intuitive Cooking Control as tested by independent authority accredited by NATA (National Association of Testing Authorities Australia) has the fastest heat-up times and temperature consistency on the market.
With many public barbecues being cleaned hundreds of time per year, minutes saved during each clean quickly add-up, and represent significant cost savings. Furphy Barbecues are designed with innovative features that ensure quick-and-easy cleaning.
With no exterior entrapment points, ventilation holes or buttons around the hot plate, high pressure water cleaning can be used with a minimum of fuss, and without fear of damaging internal electronics (which are protected within an IP65-rated enclosure).
The frame of the barbecue is designed to ensure no entrapment ledges or points where water, grease or other debris can lodge.
The rapid heating up times of the Furphy hotplates quickens cleaning time for cleaners.
The unique “waste bag” provides the fastest and most cost-effective method of cleaning residual cooking waste on the market.
All Furphy barbecues come with a five year structural and two year electrical warranty, backed by nation-wide servicing and parts supply.
Furphy’s smart plug-and-play electronics ensure that in the event of malfunction, the barbeques can be quickly repaired without the need to run diagnostics, and less mechanical parts mean greater reliability.